Italian Olive Salad

Submitted by mandabears

"Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time"

 

• Ready In: 48hrs 15mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 1 (10 ounce) jar olives or (10 ounce) jar pimento stuffed olives
• 1 (16 ounce) can ripe olives, pitted or (16 ounce) can pitted kalamata olives
• 1 (8 1/2 ounce) jar marinated artichoke hearts
• 1 (3 ounce) bottle capers
• 1⁄2 bunch celery, chopped
• 1⁄2 cup Italian parsley, chopped
• 1 teaspoon garlic powder
• 1 tablespoon dried oregano, in my house this is optional
• 1⁄2 cup olive oil

directions

1. Drain olives, capers and artichokes.
2. Coarsely chop.
3. Add parsley, celery, garlic and oregano and olive oil.
4. Stir to mix.
5. Put in refrigerator for at least 2 days.
6. Will last for several weeks in the refrigerator.
7. Great on italian hoagies or muffletas or spooned on top of a green salad.

Reviews

[NanaJahnke]

I make this to go with the recipe for " Camp Bread" .on this blog. It 's wonderful.

 

[Colleen K.]

This was a great recipe. Didn't have an artichokes, but never really noticed it missing. Mixed with some pasta shells for a pasta salad and it was DELICIOUS!