Total Time
48hrs 15mins
Prep 15 mins
Cook 48 hrs

Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time

Ingredients Nutrition


  1. Drain olives, capers and artichokes.
  2. Coarsely chop.
  3. Add parsley, celery, garlic and oregano and olive oil.
  4. Stir to mix.
  5. Put in refrigerator for at least 2 days.
  6. Will last for several weeks in the refrigerator.
  7. Great on italian hoagies or muffletas or spooned on top of a green salad.


Most Helpful

This was a great recipe. Didn't have an artichokes, but never really noticed it missing. Mixed with some pasta shells for a pasta salad and it was DELICIOUS!

Colleen K. November 02, 2013

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