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    You are in: Home / Recipes / Italian Olive Oil Dip Recipe
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    Italian Olive Oil Dip

    Italian Olive Oil Dip. Photo by under12parsecs

    1/1 Photo of Italian Olive Oil Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #603588's Note:

    A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together.
    2. 2
      Let sit to allow the flavors to meld for at least an hour or two before serving.
    3. 3
      Serve in a shallow bowl with crusty Italian bread cut into thick slices.

    Ratings & Reviews:

    • on March 12, 2014

      55

      One of the best recipes for this sort of dip!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2012

      55

      So simple and so delicious. Reminds me of Carrabba's dipping oil which I LOVE. Perfect for dipping crusty Italian bread. The second night, I spread this between slices of Italian bread and baked for 10 minutes. Equally delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      55

      Thanks for submitting this! It went excellent with crusty Italian bread! The only change I made was to replace the balsamic vinegar with lemon juice since I had run out of vinegar, and it still turned out lovely. One note- I'm pretty sure you could refrigerate this for longer than a few days. Argentine Chimichurri sauce (made of garlic, olive oil, and similar herbs as well) can be refrigerated for up to 6-7 days, and actually develops a better flavor after some time in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Olive Oil Dip

    Serving Size: 1 (353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1929.6
     
    Calories from Fat 1946
    10%
    Total Fat 216.2 g
    332%
    Saturated Fat 29.9 g
    149%
    Cholesterol 0.0 mg
    0%
    Sodium 1171.0 mg
    48%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.2 g
    0%
    Protein 0.9 g
    1%

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