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    You are in: Home / Recipes / Italian olive oil dip Recipe
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    Italian olive oil dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    polly salama's Note:

    this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine in a container and serve on a flat plate.
    2. 2
      dip warm french bread into oil mixture. there are no presevatives in this recipe so it should be used right away and not stored.

    Ratings & Reviews:

    • on January 03, 2003

      55

      This was very good. We had an Italian night and needed something like this. Granted, I was easy on the red pepper flakes, but ended up added more. Everyone thought it was outstanding. I simmered it a short amount of time in the microwave (becasue my son-in-law says the health department requires his restaraunt too)so that it would last longer. Very good and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2010

      55

      I served this at our dinner club's poolside party. I doubled the recipe but used only 1/2 Tbsp of red pepper flakes. I also added a glub-glub of balsamic vinegar to the serving dish. It was tasty and spicy enough for all. There were some "dregs" of seasonings left in the jar I mixed it in, so I added more olive oil and vinegar and used on a salad the next night. A very tasty bonus!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2009

      55

      Awesome! I ate a little without balsamic vinegar, and it was good, then I added the vinegar and it was great. I ate it with warm pita bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Italian olive oil dip

    Serving Size: 1 (15 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.7
     
    Calories from Fat 124
    95%
    Total Fat 13.7 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 1745.7 mg
    72%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    italian seasoning

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