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    You are in: Home / Recipes / Italian Olive Bread Recipe
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    Italian Olive Bread

    Italian Olive Bread. Photo by Evie*

    1/1 Photo of Italian Olive Bread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Angela's Note:

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    Serves: 10-12


    2-lb loaf

    Units: US | Metric


    1. 1
      Add ingredients into breadmachine pan in order recommended by manufacturer.
    2. 2
      Choose basic cycle, and press start.
    3. 3
      Add olives at the add-in beep, or 5 minutes before the end of the final knead.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 05, 2001


      I made this bread a few hours ago and it is gone already,my husband ate almost the whole loaf by himself,I thought it was delicious too,being made in a bread machine it was very easy to make,the hard part was smelling it and waiting to eat it,it smelled wonderful.I made it exactly like the recipe said,but I think next time I will put a little garlic in it.I would give it a 5 star rating

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2001


      I substituted nutritional yeast for the milk powder to veganize this, and black instead of green olives, and it turned out absolutely fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010


      I have a large bread machine that does 2lb loaves. Both times I have made it it has overflowed my bread machine and made a huge mess. I have followed the instructions to a T and still poor results. I am disappointed as I was looking forward to trying the bread UPDATE: I originally gave this recipe a 1 star rating for the above mentioned reasons. I then started to make the dough in the bread machine and bake in the oven. This is my hubbies favorite bread. He spreads cream cheese on it and devours it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Italian Olive Bread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 252.2
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.7 g
    Cholesterol 1.0 mg
    Sodium 522.4 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 1.9 g
    Sugars 4.4 g
    Protein 6.4 g

    The following items or measurements are not included:

    stuffed green olives

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