Italian Noodles and Chicken

READY IN: 40mins
Recipe by Chef Penn State

From Richard Simmons CookBook: Food Mover

Top Review by UmmBinat

4 3/4 stars. This was really good for quick and easy. I did mine slightly different. I had uncooked chicken breast, which I cubed, so I cooked it in a pan with lots of butter. I added the 2 cloves garlic near the end of cooking of the chicken. I used sea salt, to taste, and dumped a good canned tomatoes into the same pan, chopped them up, rubbed in the oregano and after it was done mixed in fusilli rice pasta to be gluten free.

Ingredients Nutrition


  1. Heat oil in non-stick pan.
  2. Add crushed garlic and saute for 1 min.
  3. Add tomatoes, salt, oregano and cubed chicken.
  4. Cover and let simmer for about 10 minutes.
  5. Mix in the cooked noodles and serve.

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