Italian Nachos Amore! #Ragu

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READY IN: 28mins
Recipe by Rebecca Terpack

Ragú® Recipe Contest Entry. Easy to make and fun to eat, the fun family finger food with an Italian twist!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Heat a large skillet over medium-high heat and add the diced onion, ground beef, Italian sausage and pepperoni.
  3. Stir and cook until the meat is browned, about 8 minutes and drain excess fat.
  4. Add red pepper flakes and Italian seasoning.
  5. In a separate saucepan, heat Ragu until hot but not boiling, approximately 5 minutes stirring gently.
  6. Add bag of tortilla chips to a 9 x 13 pan and sprinkle the black beans and the meat mixture covering the chips. Cover with Ragu sauce, and both Feta and Cheddar cheeses.
  7. Bake for 5 to 7 minutes until cheeses soften and melt.
  8. Add dollops of sour cream and sprinkle with pepperoncini,black olives, green onions, bacon and sprinkle cilantro.
  9. Serve immediately and enjoy!

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