Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian "nachos" Recipe
    Lost? Site Map

    Italian "nachos"

    Italian "nachos". Photo by Chef PotPie

    1/1 Photo of Italian "nachos"

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef PotPie's Note:

    We enjoyed these tonight for our Friday Neighbor Night, when we have nothing but finger foods. They were great! I used hot pepperoncini, and hubby said we should use jalapenos next time, but I think I'll stick with the pepperoncinis! He did make a nice suggestion that a little proscuitto might be nice! We had anemic tomatoes, I can't wait to do this with my own garden grown tomatoes! I found this recipe in Taste of Home Magazine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to *400.
    2. 2
      Toast baguette rounds on a baking sheet in oven until crisp, 5-6 minutes, more if large slices.
    3. 3
      Turn oven off and preheat broiler to high.
    4. 4
      Drizzle toasted bread with oil and salt, broil until golden, 2-3 minutes.
    5. 5
      Transfer to oven safe serving dish or leave on baking sheet. Top with fontina and broil until melted, 2-3 minutes.
    6. 6
      Remove from oven.
    7. 7
      Sprinkle with tomatoes and peperoncini. Serve immediately.

    Ratings & Reviews:

    • on August 16, 2013


      What a fun idea! Give me melted cheese and I'm happy no matter what's under it. In this case, the other ingredients are excellent too! Thanks for a new nachos idea!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian "nachos"

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 430.3
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 10.8 g
    Cholesterol 62.6 mg
    Sodium 1028.3 mg
    Total Carbohydrate 43.0 g
    Dietary Fiber 3.1 g
    Sugars 2.9 g
    Protein 21.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites