Easy to do and wonderful flavors!! I added a little salt as previously adviced.
I would call this unstuffed mushrooms because that is what it tasted like. Really enjoyed this one. Thank you! Margie
A very easy way to do mushrooms and so delicious. It did need a little salt in spite of all the Parmesan cheese in it. Halved the recipe, but otherwise made as written. Thanks so much for posting.