3 Reviews

Easy to do and wonderful flavors!! I added a little salt as previously adviced.

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Samantha in Ut August 21, 2006

I would call this unstuffed mushrooms because that is what it tasted like. Really enjoyed this one. Thank you! Margie

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Margie Brock August 03, 2005

A very easy way to do mushrooms and so delicious. It did need a little salt in spite of all the Parmesan cheese in it. Halved the recipe, but otherwise made as written. Thanks so much for posting.

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Marie May 14, 2005
Italian Mushrooms