Italian Mushrooms

READY IN: 55mins
Recipe by Lvs2Cook

A nice side dish! From the Junior League Cookbook "I'll Cook When Pigs Fly..."

Top Review by Samantha in Ut

Easy to do and wonderful flavors!! I added a little salt as previously adviced.

Ingredients Nutrition


  1. Combine bread crumbs, romano cheese, parsley, garlic and black pepper, mixing lightly.
  2. In a 2 quart casserole sprayed with Pam, alternately layer mushrooms and crumb mixture, ending with crumbs. Drizzle with olive oil.
  3. Bake uncovered at 350º for 45 minutes, stirring occasionally.

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