Italian Mushrooms

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Total Time
10 mins
45 mins

A nice side dish! From the Junior League Cookbook "I'll Cook When Pigs Fly..."

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  1. Combine bread crumbs, romano cheese, parsley, garlic and black pepper, mixing lightly.
  2. In a 2 quart casserole sprayed with Pam, alternately layer mushrooms and crumb mixture, ending with crumbs. Drizzle with olive oil.
  3. Bake uncovered at 350º for 45 minutes, stirring occasionally.
Most Helpful

5 5

Easy to do and wonderful flavors!! I added a little salt as previously adviced.

5 5

I would call this unstuffed mushrooms because that is what it tasted like. Really enjoyed this one. Thank you! Margie

5 5

A very easy way to do mushrooms and so delicious. It did need a little salt in spite of all the Parmesan cheese in it. Halved the recipe, but otherwise made as written. Thanks so much for posting.