Total Time
55mins
Prep 10 mins
Cook 45 mins

A nice side dish! From the Junior League Cookbook "I'll Cook When Pigs Fly..."

Directions

  1. Combine bread crumbs, romano cheese, parsley, garlic and black pepper, mixing lightly.
  2. In a 2 quart casserole sprayed with Pam, alternately layer mushrooms and crumb mixture, ending with crumbs. Drizzle with olive oil.
  3. Bake uncovered at 350º for 45 minutes, stirring occasionally.
Most Helpful

Easy to do and wonderful flavors!! I added a little salt as previously adviced.

Samantha in Ut August 21, 2006

I would call this unstuffed mushrooms because that is what it tasted like. Really enjoyed this one. Thank you! Margie

Margie Brock August 03, 2005

A very easy way to do mushrooms and so delicious. It did need a little salt in spite of all the Parmesan cheese in it. Halved the recipe, but otherwise made as written. Thanks so much for posting.

Marie May 14, 2005