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    You are in: Home / Recipes / Italian Mushrooms Recipe
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    Italian Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lvs2Cook's Note:

    A nice side dish! From the Junior League Cookbook "I'll Cook When Pigs Fly..."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine bread crumbs, romano cheese, parsley, garlic and black pepper, mixing lightly.
    2. 2
      In a 2 quart casserole sprayed with Pam, alternately layer mushrooms and crumb mixture, ending with crumbs. Drizzle with olive oil.
    3. 3
      Bake uncovered at 350º for 45 minutes, stirring occasionally.

    Ratings & Reviews:

    • on August 21, 2006

      55

      Easy to do and wonderful flavors!! I added a little salt as previously adviced.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2005

      55

      I would call this unstuffed mushrooms because that is what it tasted like. Really enjoyed this one. Thank you! Margie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2005

      55

      A very easy way to do mushrooms and so delicious. It did need a little salt in spite of all the Parmesan cheese in it. Halved the recipe, but otherwise made as written. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Mushrooms

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.0
     
    Calories from Fat 72
    29%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 22.1 mg
    7%
    Sodium 469.0 mg
    19%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.7 g
    15%
    Sugars 6.4 g
    25%
    Protein 17.7 g
    35%

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