Total Time
20mins
Prep 5 mins
Cook 15 mins

From 1001 Low Fat Recipes. Vegetarian if you use vegetable stock instead of chicken stock.

Ingredients Nutrition

Directions

  1. Spray a large saucepan with cooking spray; heat over medium until hot.
  2. Saute onions and mushrooms until tender, about 10 minutes.
  3. Add chicken stock, tomato puree, and vermouth; heat to boiling.
  4. Reduce heat and simmer, covered, 5 minutes.
  5. Stir in basil and chives; sprinkle with Parmesan.