Prep 5 mins
Cook 15 mins
From 1001 Low Fat Recipes. Vegetarian if you use vegetable stock instead of chicken stock.
Make and share this Italian Mushroom Soup recipe from Food.com.
- Spray a large saucepan with cooking spray; heat over medium until hot.
- Saute onions and mushrooms until tender, about 10 minutes.
- Add chicken stock, tomato puree, and vermouth; heat to boiling.
- Reduce heat and simmer, covered, 5 minutes.
- Stir in basil and chives; sprinkle with Parmesan.