Total Time
Prep 2 hrs
Cook 0 mins

Ingredients Nutrition


  1. Shake together oil, vinegar, lemon juice, salt and pepper.
  2. Pour over very thinly sliced mushrooms.
  3. Toss lightly until mushrooms are thoroughly coated.
  4. Cover and refrigerate at least 1 to 2 hours, or overnight if preferred.
  5. To serve, place drained mushrooms on lettuce, endive, or watercress.
  6. Garnish with green onion, chives, or anchovies.


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