Italian Mushroom Rice

Submitted by -------

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 gallon water
• 1 teaspoon salt
• 2 cups white rice
• 1 3⁄4 lbs fresh mushrooms, sliced
• 1⁄4 cup butter
• 1⁄2 cup red wine
• salt
• white pepper
• 3⁄4 cup chopped fresh parsley

directions

1. In a large container, bring water to a boil.
2. Add salt and rice and stir.
3. Boil uncovered for 15 minutes.
4. Pour rice into colander and drain.
5. In a seperate saucepan, saute mushrooms in butter and wine.
6. Season with salt and pepper.
7. Add parsley and let wilt lightly.
8. Toss drained rice with mushroom-wine mixture.
9. Put in greased 1-quart Pyrex dish.
10. Cover with foil.
11. Heat thoroughly in a 350F oven about 30-35 minutes.