Total Time
45mins
Prep 25 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. In a large container, bring water to a boil.
  2. Add salt and rice and stir.
  3. Boil uncovered for 15 minutes.
  4. Pour rice into colander and drain.
  5. In a seperate saucepan, saute mushrooms in butter and wine.
  6. Season with salt and pepper.
  7. Add parsley and let wilt lightly.
  8. Toss drained rice with mushroom-wine mixture.
  9. Put in greased 1-quart Pyrex dish.
  10. Cover with foil.
  11. Heat thoroughly in a 350F oven about 30-35 minutes.

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