Total Time
40mins
Prep 20 mins
Cook 20 mins

Another easy & yummy Italian recipe. Serves 4

Ingredients Nutrition

Directions

  1. In large container, bring water to a boil.
  2. Add salt & rice & stir.
  3. Boil uncovered for 15 minutes.
  4. Pour rice into colander & drain.
  5. In seperate saucepan, saute mushrooms in butter & wine.
  6. Season with salt & pepper.
  7. Add chopped parsley & let wilt slightly.
  8. Toss drained rice with wine-mushroom mixture.
  9. Put in greased 1-quart flat Pyrex dish.
  10. Cover with foil/.
  11. Heat thoroughly at 350F about 20-25 minutes.
  12. Best served with chicken.

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