Italian Mushroom Rice

Submitted by -------

"Another easy & yummy Italian recipe. Serves 4"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 gallon water
• 1 teaspoon salt
• 2 cups white rice
• 1⁄4 lb fresh mushrooms, sliced
• 1⁄4 cup butter
• 1⁄2 cup red wine
• salt
• white pepper
• 1⁄4 cup chopped fresh parsley

directions

1. In large container, bring water to a boil.
2. Add salt & rice & stir.
3. Boil uncovered for 15 minutes.
4. Pour rice into colander & drain.
5. In seperate saucepan, saute mushrooms in butter & wine.
6. Season with salt & pepper.
7. Add chopped parsley & let wilt slightly.
8. Toss drained rice with wine-mushroom mixture.
9. Put in greased 1-quart flat Pyrex dish.
10. Cover with foil/.
11. Heat thoroughly at 350F about 20-25 minutes.
12. Best served with chicken.