Italian Mushroom Ragout

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READY IN: 20mins
Recipe by Terese

This is a recipe from Kylie Kwong's cooking show here in Australia (inspired by Stefano and Franca Manfredi). I haven't had a chance to cook it yet but it looks really great. Serve with crusty bread or as a side dish to accompany any chicken or meat dish.

Ingredients Nutrition


  1. Place garlic, onions and salt in a heavy-based pan.
  2. Cover with all the mushrooms except enoki and cloud ear fungus.
  3. Top with butter, olive oil and pepper and place over high heat for 5 minutes, without stirring, to allow flavours of the onions and garlic to penetrate the mushrooms.
  4. Add wine and remaining mushrooms, stirring to combine.
  5. Reduce heat and simmer, uncovered, for about 5 minutes, or until mushrooms are just tender.
  6. Stir in parsley and serve.

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