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This is great!! It produced a wonderful aroma while it was cooking. I followed the recipe with no changes, using fresh bread crumbs (1/2 slice of bread) and 0.66 pounds of baby bellas.
This was easy and has a very good taste. To me it was not spicy at all. I can't wait to try it again tomorrow after the flavors have mingled. Thanks Tim Barker for sharing.
Made for PAC Spring 2012

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sloe cooker April 18, 2012
Italian Mushroom Pate