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    You are in: Home / Recipes / Italian Mushroom Chili Recipe
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    Italian Mushroom Chili

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 15, 2008

      This is wonderful! I love mushrooms and prepared like this, I don't even miss having any meat in the dish. I will definitely make this again.

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    • on May 10, 2006

      I've happily been using the same chilli recipe for some time, but this one caught my eye for its use of mushrooms and herbs; the fennel in particular. I had to use a lot less chilli powder than specified (I have two excuses - my chilli powder is an extra hot one and Mr B is not a fan of hot food):-) But otherwise I followed the recipe as written. This recipe is so tasty that even the most hardened carnivore shouldn't miss the meat.

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    Nutritional Facts for Italian Mushroom Chili

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.5
     
    Calories from Fat 53
    10%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1047.0 mg
    43%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 22.1 g
    88%
    Sugars 2.7 g
    10%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    Italian herb seasoning

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