2 Reviews

This is wonderful! I love mushrooms and prepared like this, I don't even miss having any meat in the dish. I will definitely make this again.

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Irmgard July 15, 2008

I've happily been using the same chilli recipe for some time, but this one caught my eye for its use of mushrooms and herbs; the fennel in particular. I had to use a lot less chilli powder than specified (I have two excuses - my chilli powder is an extra hot one and Mr B is not a fan of hot food):-) But otherwise I followed the recipe as written. This recipe is so tasty that even the most hardened carnivore shouldn't miss the meat.

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Mrs B May 10, 2006
Italian Mushroom Chili