Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Mushroom Chili Recipe
    Lost? Site Map

    Italian Mushroom Chili

    Italian Mushroom Chili. Photo by Irmgard

    1/1 Photo of Italian Mushroom Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lorac's Note:

    Portobello mushrooms are the "meat" of this one pot vegetarian dish. If you prefer, you can add cooked chunks of Italian sausage. Recipe from the "Arizona Republic".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a Dutch oven.
    2. 2
      Add onions, garlic, chili, Italian herbs, fennel, salt, red and black pepper and cook 1 minute over medium high heat.
    3. 3
      Stir in wine and mushrooms and cook 2 minutes or until mushrooms have softened.
    4. 4
      Add tomatoes and beans, bring to a boil, reduce heat and simmer 15 minutes or until the pan liquid has reduced somewhat.
    5. 5
      If desired, garnish with cheese and parsley before serving.

    Ratings & Reviews:

    • on July 15, 2008

      55

      This is wonderful! I love mushrooms and prepared like this, I don't even miss having any meat in the dish. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006

      55

      I've happily been using the same chilli recipe for some time, but this one caught my eye for its use of mushrooms and herbs; the fennel in particular. I had to use a lot less chilli powder than specified (I have two excuses - my chilli powder is an extra hot one and Mr B is not a fan of hot food):-) But otherwise I followed the recipe as written. This recipe is so tasty that even the most hardened carnivore shouldn't miss the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Mushroom Chili

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.5
     
    Calories from Fat 53
    10%
    Total Fat 5.8 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1047.0 mg
    43%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 22.1 g
    88%
    Sugars 2.7 g
    10%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    Italian herb seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes