Italian Mushroom Barley Soup

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

1001 Best Slow Cooker Recipes

Ingredients Nutrition

Directions

  1. Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
  2. Season to taste with salt and pepper. Top each serving with a dollop of sour cream.

Reviews

(1)
Most Helpful

This recipe is a great basic one to get you started!! I recommended adding the barley at the very end because of the way it gets when you cook it for too long but other than that it was satisfying and perfect for the winter.

cpymun November 13, 2011

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