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    You are in: Home / Recipes / Italian Mushroom Barley Soup Recipe
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    Italian Mushroom Barley Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    dicentra's Note:

    1001 Best Slow Cooker Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
    2. 2
      Season to taste with salt and pepper. Top each serving with a dollop of sour cream.

    Ratings & Reviews:

    • on November 13, 2011

      55

      This recipe is a great basic one to get you started!! I recommended adding the barley at the very end because of the way it gets when you cook it for too long but other than that it was satisfying and perfect for the winter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Mushroom Barley Soup

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 26
    11%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1474.3 mg
    61%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 11.4 g
    45%
    Protein 13.9 g
    27%

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