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    You are in: Home / Recipes / Italian Muffuletta Recipe
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    Italian Muffuletta

    Italian Muffuletta. Photo by gailanng

    1/1 Photo of Italian Muffuletta

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ElaineAnn's Note:

    Make one for a party or big game day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut loaf of bread lengthwise in half. Scoop out soft center of bread being careful not to break the crust.
    2. 2
      Sprinkle both top and bottom with Viva Italian dressing.
    3. 3
      Fill the indentions of both sides with romaine lettuce, onions, and tomatoes.
    4. 4
      Layer ham, salami, turkey and cheeses to desired thickness.
    5. 5
      Slice into chunks to serve.

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    Ratings & Reviews:

    • on June 05, 2011

      55

      Yummy Italian sandwich! Without the olive salad it doesn't remind me of a muffuletta, but it's one of the best tasting Italian subs I've had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2011

      55

      5 STARS! Not exactly New Orleans style, but I'm a rebel like that, too. I don't always follow instructions precisely and sometimes I even use the microwave, modern gal that I am. Made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Muffuletta

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.7
     
    Calories from Fat 177
    44%
    Total Fat 19.7 g
    30%
    Saturated Fat 7.7 g
    38%
    Cholesterol 52.1 mg
    17%
    Sodium 1179.5 mg
    49%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.0 g
    12%
    Protein 21.4 g
    42%

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