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    You are in: Home / Recipes / Italian Muffins Recipe
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    Italian Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Denise in da Kitchen's Note:

    These quick little muffins are great with dinner and a nice change from Italian or garlic bread. (Prep time is approximate)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Mix margarine, Italian seasoning, and pepper together.
    3. 3
      Brush 12 medium muffin cups (2 1/2 x 1 1/4 inches) with about 3 tablespoons of the margarine mixture.
    4. 4
      Mix baking mix, milk, and cheese until soft dough forms; beat 30 seconds.
    5. 5
      (If dough is too sticky, gradually mix in enough baking mix- up to 1/4 cup- to make dough easy to handle).
    6. 6
      Turn dough onto surface dusted with baking mix; roll in baking mix to coat.
    7. 7
      Shape into ball; knead gently 6 to 8 times.
    8. 8
      Cut dough into 12 pieces; shape each piece into a ball.
    9. 9
      Place balls in muffin cups; brush with remaining margarine mixture.
    10. 10
      Bake 15 to 20 minutes or until golden brown.

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    Nutritional Facts for Italian Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 260.0
     
    Calories from Fat 120
    46%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.1 g
    20%
    Cholesterol 11.7 mg
    3%
    Sodium 657.6 mg
    27%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.0 g
    20%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    italian seasoning

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