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    You are in: Home / Recipes / Italian Mozzarella Wings (Rachael Ray) Recipe
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    Italian Mozzarella Wings (Rachael Ray)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    NELady's Note:

    From Everyday with Rachael Ray Magazine, February 2009. I haven't made this yet - I'm posting to try later.

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    Ingredients:

    Serves: 4-6

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375*. Cut a slit into the meatiest part of each wing. Stuff each wing with a mozzarella cube and pull the meat and skin back over the cheese.
    2. 2
      In a shallow bowl, beat the egg; in another shallow bowl, combine the breadcrumbs and parmesan and season with salt. Working with 1 wing at a time, coat each with the egg, then the breadcrumb mixture, and place on a greased rack set on a foil-lined baking sheet. Bake until golden, about 40 minutes.
    3. 3
      Meanwhile, in a small saucepan, heat the tomato puree and cayenne over medium heat; season with salt. Serve with the wings.
    4. 4
      TIP: For super-spicy wings, use pepper jack cheese.

    Ratings & Reviews:

    • on January 20, 2009

      55

      I got this magazine a few days ago and made these wings tonight with her Tomato and Cheese skillet pizza in the same mag....they were so amazing!!!! some of my cheese ozzed out and burnt, so i think next time i will try and close the skins with toothpicks! AMAZING WINGS!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Mozzarella Wings (Rachael Ray)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.2
     
    Calories from Fat 384
    53%
    Total Fat 42.6 g
    65%
    Saturated Fat 16.9 g
    84%
    Cholesterol 221.8 mg
    73%
    Sodium 904.1 mg
    37%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.5 g
    34%
    Protein 51.5 g
    103%

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