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    You are in: Home / Recipes / Italian Mozzarella Chicken W/Tomatoes & Artichokes Recipe
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    Italian Mozzarella Chicken W/Tomatoes & Artichokes

    Italian Mozzarella Chicken W/Tomatoes & Artichokes. Photo by Chef Petunia

    1/1 Photo of Italian Mozzarella Chicken W/Tomatoes & Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef Petunia's Note:

    This is a Pinterest recipe that I adapted to my tastes that is so simple but extremely delicious. We served ours over linguine that was drizzled with a little EVOO. This dish makes a lot of liquid even though I removed seeds from tomatoes and squeezed the artichokes. It never really thickened for me but I think that is what made the chicken so tender.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place tomatoes, garlic and artichoke hearts in a bowl. Drizzle with olive oil and then add the sugar, S&P and flour. Mix well. Butter a 13x9 glass baking dish and add chicken breasts; season with additional S&P; then add the tomato mixture around the chicken breasts.
    3. 3
      Bake chicken for about 50 minutes or until almost done. Remove from oven and add the shredded mozzarella cheese and fresh basil leaves. Bake for an additional 10 minutes or until cheese is browned and bubbly. Serve over a bed of pasta, if desired.

    Ratings & Reviews:


    Nutritional Facts for Italian Mozzarella Chicken W/Tomatoes & Artichokes

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.4
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 5.3 g
    Cholesterol 97.6 mg
    Sodium 375.4 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 9.4 g
    Sugars 4.3 g
    Protein 35.3 g

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