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1/1 Photo of Italian Mozzarella Chicken W/Tomatoes & Artichokes
This is a Pinterest recipe that I adapted to my tastes that is so simple but extremely delicious. We served ours over linguine that was drizzled with a little EVOO. This dish makes a lot of liquid even though I removed seeds from tomatoes and squeezed the artichokes. It never really thickened for me but I think that is what made the chicken so tender.
Units: US | Metric
Serving Size: 1 (223 g)
Servings Per Recipe: 4