Total Time
35mins
Prep 15 mins
Cook 20 mins

I have TOO many recipes written down on pieces of paper here and there and everywhere, so I am putting them all here. This is one of those MANY recipes. I know it was a "newsletter" recipe, I just can't remember which one....I didn't print that part. Maybe, with all of my recipes in one place they will get made and not forgotten about.

Ingredients Nutrition

Directions

  1. On 4 of the slices of bread, place 1 cheese slice and 2 tomato slices.
  2. Top with remaining bread slices.
  3. On a sheet of wax paper/parchment paper combine together cornmeal, Parmesan cheese, and basil.
  4. In a shallow bowl, combine the eggs and the milk, mix well.
  5. In a large nonstick griddle or skillet melt 1 Tbs of butter over medium - medium high heat.
  6. Dip sandwiches in egg mixture, then coat with the cornmeal mixture. Do this 2 sandwiches at a time.
  7. Place 2 sandwiches on the griddle/skillet and cook for 3 min on each side or until golden.
  8. Repeat with last 2 sandwiches.
  9. Cut sandwiches in half; serve warm with marinara sauce for dipping.