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    You are in: Home / Recipes / Italian Mixed Vegetables Recipe
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    Italian Mixed Vegetables

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 14, 2009

      was ok.. i am not a huge italian dressing van... but it was ok... also i couldnt find my basil so i used italian seasoning instead..

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    • on November 26, 2008

      Very good recipe. Quick and easy- will make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      I gave these recipe 3 stars. I made this recipe for Cameraless Chef 2008. My future hubby and I really liked these veggies. My 6 yrs old niece did not but she's not a big veggie girl. I made a few minor changes to the recipe as I could find 16oz veggies and I used zesty italian dressing. I followed the rest of the recipe to a T. Overall we will have these veggies again. Thanks so much for posting a good recipe christine (internetnut)

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    • on April 07, 2008

      Yumm! I enjoyed this one and will be making it again. Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      Very, very nice!

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    • on September 17, 2007

      The reduced-fat Italian dressing and herbs really dress up the vegetables. I love the fact that it is so easy too. Thanks for sharing this very tasty and easy veggie dish, ColCadsMom.

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    Nutritional Facts for Italian Mixed Vegetables

    Serving Size: 1 (20 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 7.5
     
    Calories from Fat 5
    76%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 233.7 mg
    9%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    california-blend frozen vegetables

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