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This was in the Oct/Nov 2003 edition of Light and Tasty magazine. It is a quick and easy way to prepare frozen mixed vegetables with much less calories than using olive oil. Fresh vegetables may also be used. I have also used fat free Italian salad dressing with no problem to reduce fat and calories even more.
Units: US | Metric
Serving Size: 1 (20 g)
Servings Per Recipe: 6
The following items or measurements are not included:
california-blend frozen vegetables