Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Mixed Sub (hot or cold) Recipe
    Lost? Site Map

    Italian Mixed Sub (hot or cold)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 04, 2007

      I made this for my parents when they came to visit for the weekend and it was a hit! We served it hot and I followed the recipe exactly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2012

      Excellent recipe, see my photo. The only thing I changed besides adding hot pepper rings is the following... Mix (or chop) the onions, tomatoes, and hot pepper rings and mix together in bowl and drizzle with desired amount of italian dressing.. you can chop your lettuce and add to the mix only if the mix will all get used in one setting.. otherwise if you don't use, you will have wilted lettuce. This mixture plus lettuce goes on the sub AFTER IT IS BAKED IN OVEN! If you put the tomatoes and lettuce on while baking you will have mushy veggies. Maybe you like mushy veggies.... Thanks for sharing JL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009

      Oh, yea! Definately a keeper. Walmart didn't have capicola (bummer), so I didn't use it. Otherwise I followed the recipe exactly. I made this sandwich hot, which I prefer. I used the roasted red peppers as the recipe instructed. They were good. I think pepperocini's might also be good. I will try them next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2004

      Thanks Jess.....here in Australia we dont have a lot of sub shops so its really great to find an italian one thats so simple yet so tasty Cheers from Australia

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Italian Mixed Sub (hot or cold)

    Serving Size: 1 (371 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1102.4
     
    Calories from Fat 681
    61%
    Total Fat 75.7 g
    116%
    Saturated Fat 38.6 g
    193%
    Cholesterol 195.1 mg
    65%
    Sodium 3613.3 mg
    150%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.5 g
    14%
    Protein 54.3 g
    108%

    The following items or measurements are not included:

    red wine and vinegar salad dressing

    capicola

    ham

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites