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    You are in: Home / Recipes / Italian Mixed Sub (hot or cold) Recipe
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    Italian Mixed Sub (hot or cold)

    Average Rating:

    4 Total Reviews

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    • on November 04, 2007

      I made this for my parents when they came to visit for the weekend and it was a hit! We served it hot and I followed the recipe exactly.

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    • on March 05, 2012

      Excellent recipe, see my photo. The only thing I changed besides adding hot pepper rings is the following... Mix (or chop) the onions, tomatoes, and hot pepper rings and mix together in bowl and drizzle with desired amount of italian dressing.. you can chop your lettuce and add to the mix only if the mix will all get used in one setting.. otherwise if you don't use, you will have wilted lettuce. This mixture plus lettuce goes on the sub AFTER IT IS BAKED IN OVEN! If you put the tomatoes and lettuce on while baking you will have mushy veggies. Maybe you like mushy veggies.... Thanks for sharing JL!

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    • on February 21, 2009

      Oh, yea! Definately a keeper. Walmart didn't have capicola (bummer), so I didn't use it. Otherwise I followed the recipe exactly. I made this sandwich hot, which I prefer. I used the roasted red peppers as the recipe instructed. They were good. I think pepperocini's might also be good. I will try them next time. Thanks!

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    • on December 19, 2004

      Thanks in Australia we dont have a lot of sub shops so its really great to find an italian one thats so simple yet so tasty Cheers from Australia

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    Nutritional Facts for Italian Mixed Sub (hot or cold)

    Serving Size: 1 (371 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1102.4
    Calories from Fat 681
    Total Fat 75.7 g
    Saturated Fat 38.6 g
    Cholesterol 195.1 mg
    Sodium 3613.3 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 1.5 g
    Sugars 3.5 g
    Protein 54.3 g

    The following items or measurements are not included:

    red wine and vinegar salad dressing




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