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1/1 Photo of Italian Mixed Sub (hot or cold)
I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious.
Units: US | Metric
Serving Size: 1 (371 g)
Servings Per Recipe: 1
The following items or measurements are not included:
red wine and vinegar salad dressing