1/1 Photo of Italian Mixed Sub (hot or cold)
I used to run a small italian restaurant and this was our most popular sub. Some like it served as a cold sub, and others prefer it baked until the cheese melts and the roll is toasty. Either way, it's delicious.
My Private Note
Units: US | Metric
- 1 bakery sub rolls or 1 hoagie roll
- 1 tablespoon red wine and vinegar salad dressing (or bottled italian dressing)
- 1 tablespoon mayonnaise
- shredded lettuce
- sliced tomato
- sliced onion
- 2 tablespoons roasted red peppers, from a jar,chopped or sliced
- 4 slices capicola (an italian spiced ham you can get in almost any supermarket deli now)
- 3 slices regular ham
- 4 slices salami
- 4 slices sandwich pepperoni (you can get this at the supermarket deli)
- 3 -4 slices of your favorite cheese (on this sub, I like provolone best)
- 1Slice sub rolls all the way through& sprinkle each inside half with oil& vinegar mixture (or bottled italian dressing).
- 2Spread a little mayo on top of that& add your lettuce, tomato& onion& roasted peppers on the bottom half.
- 3Layer your meats on top of each other (fold each slice to fit on the roll) and top with cheese.
- 4Eat cold or put in 450° oven on a cookie sheet until cheese melts& rolls are lightly browned.
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Nutritional Facts for Italian Mixed Sub (hot or cold)
Serving Size: 1 (371 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1102.4
- Calories from Fat 681
- Total Fat 75.7 g
- Saturated Fat 38.6 g
- Cholesterol 195.1 mg
- Sodium 3613.3 mg
- Total Carbohydrate 50.3 g
- Dietary Fiber 1.5 g
- Sugars 3.5 g
- Protein 54.3 g
The following items or measurements are not included:
red wine and vinegar salad dressing