Recipe by Chris from Kansas
I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.
Top Review by HeidiSue
I needed a quick and easy recipe for meatballs and this was perfect! I only had a pound of ground beef, but everyone enjoyed :) My kids love these, I'm thinking of making up a few batches and keeping them in the freezer. Thanks!
- 1⁄2 lb bulk Italian sausage
- 1⁄2 lb ground beef
- 1⁄4 cup dry breadcrumbs
- 1⁄4 cup grated parmesan cheese
- 1⁄4 teaspoon italian seasoning
- 1⁄4 teaspoon garlic powder
- 1 egg, beaten