Italian Mini Meatballs

READY IN: 35mins
Recipe by Chris from Kansas

I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.

Top Review by HeidiSue

I needed a quick and easy recipe for meatballs and this was perfect! I only had a pound of ground beef, but everyone enjoyed :) My kids love these, I'm thinking of making up a few batches and keeping them in the freezer. Thanks!

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. In medium bowl, combine all ingredients; shape into 3/4 inch balls.
  3. Place meatballs in 15X10 inch jelly roll pan.
  4. Bake 20 minutes or until brown.

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