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    You are in: Home / Recipes / Italian Mini Meatballs Recipe
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    Italian Mini Meatballs

    Italian Mini Meatballs. Photo by Marsha D.

    1/1 Photo of Italian Mini Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chris from Kansas's Note:

    I make these up ahead of time and freeze. I can then use in recipes as needed. They are delicious and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      In medium bowl, combine all ingredients; shape into 3/4 inch balls.
    3. 3
      Place meatballs in 15X10 inch jelly roll pan.
    4. 4
      Bake 20 minutes or until brown.

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    Ratings & Reviews:

    • on August 22, 2012

      55

      I needed a quick and easy recipe for meatballs and this was perfect! I only had a pound of ground beef, but everyone enjoyed :) My kids love these, I'm thinking of making up a few batches and keeping them in the freezer. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      55

      These were fabulous! These are great mini meatballs for adding to homemade pizza. I sneaked a few photos before making pizza today but I do have to say that I had to hurry and get them on the pizza dough before I ate them all up. LOL They are delicious just to have as a snack. YUM! I keep Italian Dressing Seasoning Dry Mix on hand at all times and this is what I used in this recipe also I used seasoned breadcrumbs and a hot Italian sausage along with the rest of the ingredients. Turned out GREAT! and I will be keeping this recipe for the future. :) Thanks for sharing the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Mini Meatballs

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 195.1
     
    Calories from Fat 133
    68%
    Total Fat 14.8 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 66.8 mg
    22%
    Sodium 307.5 mg
    12%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    italian seasoning

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