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    You are in: Home / Recipes / Italian Meatloaf Roll-Up Recipe
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    Italian Meatloaf Roll-Up

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    KJK #5's Note:

    Adapted from a recipe from Rachael Ray's 30 Minute Meals. Original recipe calls for raisins and pine nuts - not my thing. I have prepared it with ground beef and pork only, no veal. Easy to prepare on a weeknight!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Meatloaf

    • 1 1/2 lbs meatloaf mixture (ground beef, pork, veal)
    • 1/2 cup Italian seasoned breadcrumbs
    • 1 egg
    • 1 garlic clove, minced
    • 1/4 small white onion, grated
    • 3 tablespoons parmigiano, grated
    • 2 tablespoons flat leaf parsley, chopped

    Filling

    Directions:

    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Mix meat and remaining meatloaf ingredients.
    3. 3
      Flatten meat mixture out on a wax paper lined cookie sheet in a thin layer 1/2" thick x 12" long x 6 to 8" wide.
    4. 4
      Cover meat with a layer each of arugula (or spinach), prosciutto and cheese.
    5. 5
      Use the wax paper to help roll up the meat into a large log working across the 6 or 8" side, resulting in a 12" log.
    6. 6
      Seal ends, place seam side down on a cookie sheet (I line with foil). Drizzle lightly with extra virgin olive oil.
    7. 7
      Roast meat roll for approximately 40 minutes.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Italian Meatloaf Roll-Up

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.1
     
    Calories from Fat 119
    52%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 82.0 mg
    27%
    Sodium 651.9 mg
    27%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    meatloaf mixture

    parmigiano

    prosciutto

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