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    You are in: Home / Recipes / Italian Meatloaf by B H & G Recipe
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    Italian Meatloaf by B H & G

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    KateL's Note:

    The filling makes the meat loaf interesting, reminds me of a pastaless lasagna. It was yummy. Came from BH&G "New" Cookbook (1968). I used Whole Wheat Triscuits.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    MEAT MIX

    FILLING

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      PREPARE MEAT MIX:.
    3. 3
      In a large bowl, combine 1/2 cup medium cracker crumbs (about 11 crackers), ground beef and ground pork, tomato paste, eggs, finely chopped onion, finely chopped green pepper, salt and dash of pepper. Mix well.
    4. 4
      Pat half of the meat mixture into the bottom of an 8x8x2-inch baking pan lightly coated with olive oil.
    5. 5
      PREPARE FILLING:.
    6. 6
      Combine 1/2 cup medium cracker crumbs, small-curd cottage cheese, one 3-ounce can of chopped mushrooms, drained (about 1/2 cup), snipped parsley, and dried oregano (crushed between fingers).
    7. 7
      Spread filling mixture evenly over meat in pan.
    8. 8
      Top with remaining meat mixture.
    9. 9
      Bake in moderate oven (350 degrees Fahrenheit) for 1 hour.
    10. 10
      Let meat loaf stand 10 minutes before serving.
    11. 11
      Makes 8 servings.

    Ratings & Reviews:

    • on May 15, 2014

      55

      This was great - I used 2% cottage cheese (didn't measure - but used the rest of the container) and my mushrooms were a 7 ounce can, otherwise made as directed. Served with mixed vegetables for a great and healthy dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2014

      55

      Made for PRMR! This was really good. I added some extra garlic for my taste and cut the cheese in half. The family enjoyed! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2008

      55

      This is truly the best meatloaf I ever had. I fixed it exactly the way it said on the direction and it came out perfect. I always liked cottage cheese but never had it on a cooked dish and thought about substituting it with ricotta cheese but I'm glad I didn't.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Meatloaf by B H & G

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.1
     
    Calories from Fat 124
    46%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.4 g
    27%
    Cholesterol 119.7 mg
    39%
    Sodium 678.8 mg
    28%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.3 g
    13%
    Protein 27.5 g
    55%

    The following items or measurements are not included:

    low-sodium wheat crackers

    low-sodium wheat crackers

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