Italian Meatloaf

Be the first to review
READY IN: 1hr 15mins
Recipe by azbaked

Yummy, easy twist on meatloaf, this recipe was given to me by a former coworker. The recipe calls for cracker crumbs, I've used saltines & Ritz, either works.

Ingredients Nutrition


  1. Mix all ingredients EXCEPT cheese and 2/3 cup tomato sauce.
  2. Spread meat mixture into rectangle and sprinkle with cheese.
  3. Roll up mixture and press ends together.
  4. Place in shallow pan, bake 1 hour at 350.
  5. After an hour, pour the remaining 2/3 cup tomato sauce over the top of loaf & bake 15 minutes longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a