Italian Meatloaf

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READY IN: 1hr 25mins
Recipe by ratherbeswimmin

Firm texture; use leftovers for sandwiches.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. In a bowl, combine the first 15 ingredients (ground beef through Parmesan cheese) plus ½ cup tomato sauce; mix well.
  3. Turn mixture into a lightly greased 9 x 5 inch loaf pan; gently pat down.
  4. Bake for 45 minutes; spread the remaining tomato sauce on top of the loaf; sprinkle with mozzarella cheese.
  5. Bake until the cheese is melted and the sauce is warmed, about 10 minutes.
  6. Let stand in the pan for 5-10 minutes before serving.
  7. Remove loaf from pan; slice and serve.

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