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    You are in: Home / Recipes / Italian Meatloaf Recipe
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    Italian Meatloaf

    Italian Meatloaf. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    8 mins

    1 hr

    **Mandy**'s Note:

    This meatloaf is so simple but oh so tasty. I usually use a flavoured pasta sauce to give extra flavour & dried basil sprinkled on top of the tomato is fine if fresh is not available.

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    Units: US | Metric


    1. 1
      Combine mince, egg, breadcrumbs, sauce, parsley, onion and garlic. Mix well to combine.
    2. 2
      Lightly press half the mixture into the base of a foil-lined 10x20cm loaf tin.
    3. 3
      Top with tomatoes, cheese & basil.Lightly press remaining mince mixture over this and smooth top.
    4. 4
      Bake at 200.C for about 1 hour or until cooked through.
    5. 5
      About 10 mins before the end of coooking you can spread some extra sauce on top if you like.
    6. 6
      Remove from tin & serve sliced with vegies or salad.

    Ratings & Reviews:

    • on September 03, 2009


      Three if us devoured 3/4 of this delicious meatloaf. I used a Jensens Basil and Tomato Pasta Sauce with fresh sweet basil from the garden but forgot to add the parsley. I only used one tomato though a large one because that was all I had and used two layers of mozzarella (which was about 150grams from a 250 grams block of fresh mozzarella), the 1/4 cup of pasta sauce I mixed with the mince and used extra in the last 10 minutes. A great stuffed/layered meatloaf. Thank you **Mandy**, made for Edition 8 - Make My Recipe.

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    • on May 13, 2009


      What a delicious meatloaf you have here Mandy. I used ground beef, and tomato sauce. We all enjoyed this recipe. No leftovers here, and I added a tad bit more cheese. Thank you for sharing this delicious recipe. Made for Auz/Nz recipe swap.

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    • on October 16, 2007


      This is very good meatloaf and different than I'm used to. I did use some homemade pasta sauce for that Italian flavor and a combination of mozzarella/provolone cheese. This is yummy. Thanks for sharing!

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    Nutritional Facts for Italian Meatloaf

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.1
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 16.5 g
    Cholesterol 177.3 mg
    Sodium 531.5 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.8 g
    Sugars 4.0 g
    Protein 37.4 g

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