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    You are in: Home / Recipes / Italian Meatloaf Recipe
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    Italian Meatloaf

    Italian Meatloaf. Photo by dojemi

    1/2 Photos of Italian Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    dojemi's Note:

    I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping. Have made it like this ever since. Recently made with the addition on 1/2 large onion (or 1 medium) chopped.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Mix all ingredients together as listed.
    2. 2
      Put into glass Pyrex casserole dish.
    3. 3
      Mix topping ingredients together and spread over top of meat, covering completely.
    4. 4
      Bake@ 350 degrees for 1 hour.

    Ratings & Reviews:

    • on January 05, 2003

      45

      I'm giving this 4 stars because I personally thought the glaze was too sweet. My husband loved it as is. It's a good meatloaf, not spicy, but not overpowering, either. Nice texture. Good for leftover sandwiches, too! :) Next time I'll put the glaze on half, and leave half plain. Also, you say you substitute bread crumbs for the sliced bread, but you don't specify how much you use. I used 1 cup of italian bread crumbs, and it was just the right amount. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2003

      55

      A great twist on meatloaf! I really liked the sauce, I doubled it and was glad I did! I also used one cup of plain breadcrumbs, to which I added Italian seasoning. My husband loved it, and he can be a tough critic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2011

      55

      This is my first ever review. I've made 3 or 4 differnt recipes of meatloaf and this, BY FAR, was the best one. The only departure I made from the original recipe was that I cooked it in a crock pot for 8 1/2 hours. UNBELIEVABLE!! I have two of the pickiest eaters on earth in my house (a 5 year old and a 7 year old boy) and they were asking for seconds. Make it, love it, relish in the compliments. Well done dojemi.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Italian Meatloaf

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1168.4
     
    Calories from Fat 994
    85%
    Total Fat 110.5 g
    170%
    Saturated Fat 45.7 g
    228%
    Cholesterol 214.0 mg
    71%
    Sodium 759.3 mg
    31%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.3 g
    49%
    Protein 17.7 g
    35%

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