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    You are in: Home / Recipes / Italian Meatloaf Recipe
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    Italian Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Elly in Canada's Note:

    A different style of meatloaf with an international flair. A little bit of work to put together, but the results are worth the effort! Source: Homemakers - Chef Rosa Polpettone

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    Ingredients:

    Serves: 8

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat eggs; mix in veal, cheese, parsley, 1/4 of the garlic and 1/2 teaspoon each salt and pepper.
    2. 2
      On a sheet of plastic wrap, pat half of the veal mixture into a 8 x 7 inch rectangle. You will make two loaves this way.
    3. 3
      Lay half the Swiss chard, ham, cheese and parsley sprigs, lengthwise down the centre of the meat mixture.
    4. 4
      Lift up long sides of plastic wrap to centre, pressing into loaf shape; seal edges.
    5. 5
      Repeat with the remaining veal mixture, Swiss chard, ham, cheese and parsley sprigs.
    6. 6
      Place bread crumbs in shallow dish; roll each loaf in bread crumbs to coat.
    7. 7
      In a large, deep non-stick skillet, heat olive oil over medium-high heat; brown loaves on one side, using two spatulas, turn over and brown on second side.
    8. 8
      Lift loaves out of pan and place in 13 x 9 inch glass baking dish; set aside.
    9. 9
      In same skillet, fry onion, celery and remaining garlic, until softened, add salt and pepper. Cook about 5 minutes.
    10. 10
      Add tomatoes, tomato paste and oregano, break up tomatoes with a spoon; bring to a boil.
    11. 11
      Reduce heat and simmer until thickened, about 15 minutes; pour over loaves.
    12. 12
      Bake at 350 degrees until meat thermometer registers 170 degrees, approximately 45 - 55 minutes.
    13. 13
      Let stand for 5 minutes.
    14. 14
      To serve - slice thickly and spoon sauce over top.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Meatloaf

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.8
     
    Calories from Fat 106
    48%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.7 g
    23%
    Cholesterol 85.5 mg
    28%
    Sodium 621.2 mg
    25%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.7 g
    19%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    cooked ham

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