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    You are in: Home / Recipes / Italian Meatloaf Recipe
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    Italian Meatloaf

    Italian Meatloaf. Photo by Lavender Lynn

    1/1 Photo of Italian Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    MarkP's Note:

    Italian Meatloaf

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.
    3. 3
      When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
    4. 4
      Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.

    Ratings & Reviews:

    • on March 08, 2011

      This recipe is so good, I want to ask Mark P. if he has any other good recipes he would like to share.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2010

      55

      I've had a classic meatloaf before, but this is so delicious! My roommates gobbled it up when I first made it, I barely had any haha!! I'll be making it this way from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2009

      55

      I'm not a big meatloaf fan, but this one is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Meatloaf

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 554.7
     
    Calories from Fat 319
    57%
    Total Fat 35.4 g
    54%
    Saturated Fat 13.2 g
    66%
    Cholesterol 193.4 mg
    64%
    Sodium 1422.3 mg
    59%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.8 g
    39%
    Protein 36.5 g
    73%

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