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    You are in: Home / Recipes / Italian Meatloaf Recipe
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    Italian Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 22, 2002

      This is a very delicious casserole. I cut the recipe in half and still had plenty for 4. I also sprinkled on a cup of shredded mozarella before the parmesan and baked it until it bubbled. We really enjoyed this! Thanks Amber!

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    • on March 15, 2002

      The title is misleading as it really isn't a "meat loaf". Very taste hamburger+mac+cheese casserole. Thanks for sharing this one Amber.

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    • on September 25, 2006

      I'm going to give 4 stars bc my DH loved it, though I thought it sort of plain. I expected the worcestershire flavor to come through a little more. I assembled this in the morning so it was ready to pop in the oven at dinner time. I served it with a loaf of fresh italian bread.

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    Nutritional Facts for Italian Meatloaf

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.4
     
    Calories from Fat 218
    39%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 120.8 mg
    40%
    Sodium 607.8 mg
    25%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.3 g
    29%
    Protein 40.1 g
    80%

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