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    You are in: Home / Recipes / Italian Meatloaf Recipe
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    Italian Meatloaf

    Italian Meatloaf. Photo by Sharlene~W

    1/2 Photos of Italian Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Amber Dawn's Note:

    This is the very first recipe I ever found in a cookbook and made on my own (when I was in Jr. High School over 10 years ago). I found it in a book called, "Cooking With Kids".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop onion and green pepper.
    2. 2
      Melt butter in pan over medium heat.
    3. 3
      Add onion and green pepper and sauté until tender.
    4. 4
      Add ground beef and sauté until browned.
    5. 5
      Stir in Worcestershire sauce, oregano, and salt and pepper to taste.
    6. 6
      Meanwhile, bring a large pot of water to a boil.
    7. 7
      Add macaroni and cook according to package directions.
    8. 8
      Drain.
    9. 9
      Place in medium-size casserole; add ground beef mixture, soup and chopped tomato.
    10. 10
      Mix well.
    11. 11
      Bake, covered with foil for 40 minutes.
    12. 12
      Remove foil, sprinkle with cheese and bake uncovered for 5 minutes more until cheese is melted and lightly browned.

    Ratings & Reviews:

    • on March 22, 2002

      45

      This is a very delicious casserole. I cut the recipe in half and still had plenty for 4. I also sprinkled on a cup of shredded mozarella before the parmesan and baked it until it bubbled. We really enjoyed this! Thanks Amber!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2002

      55

      The title is misleading as it really isn't a "meat loaf". Very taste hamburger+mac+cheese casserole. Thanks for sharing this one Amber.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2006

      45

      I'm going to give 4 stars bc my DH loved it, though I thought it sort of plain. I expected the worcestershire flavor to come through a little more. I assembled this in the morning so it was ready to pop in the oven at dinner time. I served it with a loaf of fresh italian bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Meatloaf

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 553.4
     
    Calories from Fat 218
    39%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 120.8 mg
    40%
    Sodium 607.8 mg
    25%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.3 g
    29%
    Protein 40.1 g
    80%

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