Italian Meatloaf
photo by Sharlene~W
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 lbs lean ground beef
- 1 large onion
- 1 small green bell pepper
- 3 tablespoons butter
- 1⁄2 teaspoon oregano
- 2 tablespoons Worcestershire sauce
- 8 ounces elbow macaroni
- 1 (10 3/4 ounce) can tomato soup
- 1 tomatoes, chopped
- 1⁄2 cup grated parmesan cheese
directions
- Peel and chop onion and green pepper.
- Melt butter in pan over medium heat.
- Add onion and green pepper and sauté until tender.
- Add ground beef and sauté until browned.
- Stir in Worcestershire sauce, oregano, and salt and pepper to taste.
- Meanwhile, bring a large pot of water to a boil.
- Add macaroni and cook according to package directions.
- Drain.
- Place in medium-size casserole; add ground beef mixture, soup and chopped tomato.
- Mix well.
- Bake, covered with foil for 40 minutes.
- Remove foil, sprinkle with cheese and bake uncovered for 5 minutes more until cheese is melted and lightly browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Amber Dawn
San Jose, CA
I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy!
My husband and I were married in May of 2006 on the beautiful island of Kauai.
Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes.
<a href="http://www.snugglepie.com"><img border="0" src="http://www.snugglepie.com/ezb/718035.png"></a>