Italian Meatloaf

READY IN: 1hr 5mins
Recipe by jaynine

This is the one meatloaf that both my husband and my kids like. I usually have all the ingredients on hand, which makes it easy to throw together when I haven't been shopping lately.

Top Review by CindiJ

This was pretty darn good. I goofed and it work as I added the tomato sauce to the meat mixture. Made it very moist. I used the last of my fresh basil over the top of the meat loaf in the final 10 minutes of baking.

Ingredients Nutrition

Directions

  1. Soak bread in 1 cup water in large bowl for several minutes, then mash bread with fork.
  2. Add ground beef, onion, parsley, Parmesan cheese, egg, salt and pepper; mix well.
  3. Place in loaf pan and bake at 350 for 30 minutes.
  4. Pour tomato sauce over meatloaf and sprinkle with oregano.
  5. Bake 25 minutes longer.

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