Italian Meatloaf

Be the first to review
READY IN: 1hr 45mins
Recipe by mer5901

Another version of meatloaf for the meatloaf lovers out there. This recipe makes a lot but the "leftover" meatloaf sandwiches are great, too!

Ingredients Nutrition


  1. Mix well the first 8 ingredients plus half the can of pizza sauce.
  2. On a sheet of waxed paper flatten the meat mixture into a long rectangle.
  3. Next, place the slices of deli ham on top.
  4. Make sure to leave a definite margin.
  5. Spread the mushrooms over the ham and sprinkle 3/4 of the cheese over all.
  6. Carefully start at the narrow end of the meat mixture and roll up jelly roll style.
  7. As you roll, seal the edges.
  8. Place seam side down on a baking pan.
  9. Brush with more sauce.
  10. Bake 1 1/2 hours@ 375.
  11. Remove from oven, sprinkle with remaining cheese and serve with warm pizza sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a