Italian Meatballs With Raisins and Pine Nuts

Total Time
2hrs 25mins
Prep 25 mins
Cook 2 hrs

I haven't made these yet but I am intrigued by the ingredients. Please note that these meat balls should placed in a saucepan of your favorite tomato sauce and should simmer 1-2 hours after browning in skillet.

Ingredients Nutrition


  1. Put all the above ingredients in a bowl and mix by hand until well blended.
  2. Roll the meat into meatballs the size of golf balls.
  3. Brown in skillet with olive oil or bacon fat.
  4. Once meatballs are browned, place in a saucepan with tomato sauce and simmer 1-2 hours. Serve over pasta.

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