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We hated it - sorry - the turkey taste was way off...
This is a beautiful dish. The only problem I had was that the meatballs tasted a bit like stuffing. Next time I will make my own Italian seasoning. The gravy is absolutely delicious and creamy. I have never used evaporated milk in this way before but it won't be the last time. Thanks for sharing this lovely recipe.
My first day back on the WW Core program and I needed a recipe using ground turkey and other ingredients on hand. Since I was captivated by the idea of miniature meatballs, I decided to carry the theme throughout the preparation. So my dish included baby yellow and red peppers sliced into rings and baby cremini mushrooms halved; and stirred in 1 cup of chopped baby spinach to introduce some extra vegetables and color. Instead of flour, I used arrowroot to thicken the sauce (0 points) and served this on whole wheat pasta, stirred into the sauce just before serving. The dish was just wonderful with a beautiful blend of seasonings and textures. And the sauce, a marvelous silky texture suggesting cream, just as silky, but lighter on the palette as well as the waistline. A definite keeper. Thanks Annacia!
I deviated a bit from the cooking process. Baked the meatballs instead of frying. I used regular milk and just combined the flour/chicken bouillon with it before adding to the rest of the sauteed ingredients in the pan. Made a nice sauce. I also combined everything with some egg noodles instead of serving over rice. Worked out just fine. :)
I used lean ground beef. Not a good idea. Maybe an egg was missing. My meatballs were fragile. I was not able to find fresh ground turket at the market. I used green and red peppers. Half and half cream for half quantity requested and the remaining it was milk. I omitted the flour. I had to cook a few more minutes cause the peppers were not tender. It's so good :P Thanks Annacia :) Made for 123 hit wonders.
Absolutely delicious! I love the sauce on these meatballs - the flavors blend beautifully, rich and creamy without being too heavy. This dish was fantastic!!