Italian Meatballs Like Mother Makes

READY IN: 45mins
Recipe by amandabliedung

They are amazing

Top Review by Alan Leonetti

Try adding a little oregano for the true Italian flavor.

Ingredients Nutrition


  1. Prepare the meat balls. Place breadcrumbs in a large bowl. Add milk to moisten set aside.
  2. Combine shallot and parsley in a food processor. Pulse mixture in finely chopped add breadcrumbs, along with beef, pork eggs, garlic power, and cheese season with salt + pepper using your hands mix well until well combine light coat hand with olive oil roll meat mixture into 1 -inch ball.
  3. Cook meat balls in tomato sauce for 15 minutes.

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