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    You are in: Home / Recipes / Italian Meatballs, Joy of Cooking Style Recipe
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    Italian Meatballs, Joy of Cooking Style

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 11, 2010

      The BEST meatball recipe I've made yet (and I've tried a TON). Easy to make ahead of time, minus the flower, and throw in the pan and oven 20m before dinner.

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    • on September 04, 2008

      These were very flavorful, made as stated. I liked them, but felt them may have had a little too much cheese and bread crumbs, felt they turned out mushy. But their flavor made up for it. I served them with a stroganoff sauce.

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    • on April 07, 2008

      A real hands-on preparation, which I enjoy, & this recipe went together easily & resulted in very tasty meatballs! I made the balls smaller than suggested & froze half of them for later use! Very nice, & will make again! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    Nutritional Facts for Italian Meatballs, Joy of Cooking Style

    Serving Size: 1 (231 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 679.6
     
    Calories from Fat 355
    52%
    Total Fat 39.4 g
    60%
    Saturated Fat 13.8 g
    69%
    Cholesterol 187.9 mg
    62%
    Sodium 1377.1 mg
    57%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.4 g
    17%
    Protein 42.4 g
    84%

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