Italian Meatballs in the Crock Pot

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Total Time
5hrs 15mins
15 mins
5 hrs

Great for pasta toppers or for a hearty meatball sandwich, topped with lots of mozzarella cheese.

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  1. In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
  2. Add chopped onion, beef, pork, bread crumbs and parmesan.
  3. Mix well.
  4. Shape into 1 ½” balls.
  5. Place meatballs in 5 qt or larger crock pot.
  6. In same bowl, mix tomato sauce with wine and pour over meatballs.
  7. Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
  8. Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.