Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Meatballs in the Crock Pot Recipe
    Lost? Site Map

    Italian Meatballs in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Parrot Head Mama's Note:

    Great for pasta toppers or for a hearty meatball sandwich, topped with lots of mozzarella cheese.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen m ...

    Units: US | Metric

    Directions:

    1. 1
      In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
    2. 2
      Add chopped onion, beef, pork, bread crumbs and parmesan.
    3. 3
      Mix well.
    4. 4
      Shape into 1 ½” balls.
    5. 5
      Place meatballs in 5 qt or larger crock pot.
    6. 6
      In same bowl, mix tomato sauce with wine and pour over meatballs.
    7. 7
      Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
    8. 8
      Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.

    Ratings & Reviews:

    • on March 02, 2014

      55

      Fabulous. I've made this recipe many times. It freezes very well so it's great to make a double batch to have an easy dinner on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      45

      It is great, I made medium sized meatballs and got about 3 dozen. I bought dinner rolls and used them as subs. They worked out perfectly for a small side dish. Next time, I will add some italian seasoning to the tomato sauce and a little less wine. I think it would be a little better if the sauce was a little thicker. I may even try adding canned tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2005

      55

      These were absolutely delicious. I'm making them again this week. Only thing I added was a little fennel seed.I only made 1 doz. I'm doubling.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Meatballs in the Crock Pot

    Serving Size: 1 (1582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 878.3
     
    Calories from Fat 479
    54%
    Total Fat 53.3 g
    82%
    Saturated Fat 20.7 g
    103%
    Cholesterol 287.4 mg
    95%
    Sodium 1647.0 mg
    68%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 8.1 g
    32%
    Protein 66.6 g
    133%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites