Italian Meatballs in the Crock Pot

READY IN: 5hrs 15mins
Recipe by Parrot Head Mama

Great for pasta toppers or for a hearty meatball sandwich, topped with lots of mozzarella cheese.

Top Review by swimbikeruneat

Fabulous. I've made this recipe many times. It freezes very well so it's great to make a double batch to have an easy dinner on hand.

Ingredients Nutrition

Directions

  1. In bowl, beat egg with salt, seasoning, red pepper flakes and garlic.
  2. Add chopped onion, beef, pork, bread crumbs and parmesan.
  3. Mix well.
  4. Shape into 1 ½” balls.
  5. Place meatballs in 5 qt or larger crock pot.
  6. In same bowl, mix tomato sauce with wine and pour over meatballs.
  7. Cover and cook on low til meatballs are no longer pink in the middle, 5-6 hours.
  8. Great on pasta, or on a bun as a sandwich, topped with parmesan and/or mozzarella.

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