3 Reviews

Fabulous. I've made this recipe many times. It freezes very well so it's great to make a double batch to have an easy dinner on hand.

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swimbikeruneat March 02, 2014

It is great, I made medium sized meatballs and got about 3 dozen. I bought dinner rolls and used them as subs. They worked out perfectly for a small side dish. Next time, I will add some italian seasoning to the tomato sauce and a little less wine. I think it would be a little better if the sauce was a little thicker. I may even try adding canned tomatoes.

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Chef Sunshine Forever January 25, 2010

These were absolutely delicious. I'm making them again this week. Only thing I added was a little fennel seed.I only made 1 doz. I'm doubling.

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floridamamma December 17, 2005
Italian Meatballs in the Crock Pot