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    You are in: Home / Recipes / Italian Meatballs in Spinach Cream Sauce Recipe
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    Italian Meatballs in Spinach Cream Sauce

    Italian Meatballs in Spinach Cream Sauce. Photo by jrusk

    1/1 Photo of Italian Meatballs in Spinach Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    crymara's Note:

    Frozen Meatballs in a Creamy Spinach Sauce. A quick easy dinner, that my family loves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place frozen meatballs in bottom of round casserole.
    2. 2
      Sprinkle frozen spinach on top of meatballs.
    3. 3
      Whisk beefstock, sourcream, dill, cumin, lemon juice, salt and cornstarch together in seperate bowl.
    4. 4
      Pour over meatballs, cover and bake in 350 degree oven for 45 minutes or until done.
    5. 5
      Stir halfway through cooking and take off lid to thicken sauce.
    6. 6
      Serve over rice or egg noodles.
    7. 7
      Add extra sourcream after cooking if you like a stroganoffy sauce.

    Ratings & Reviews:

    • on January 19, 2010

      45

      Very good and very different. I doubled the sauce and added 1/2 chopped onion and red pepper flakes. I also used fresh baby spinach and light sour cream. Great change of pace for meatballs. We enjoyed this dinner, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      The recipe is great, I like finding something else to do with meatballs. The flavor is very different but tasty. I think I used larger meatballs than what was intended (large golfball size) and it filled my 2 quart round casserole dish to the top so the sauce didn't cover half the meatballs and it was too hard to stir. Next time I will either use a bigger casserole dish or smaller meatballs.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      45

      We really liked this recipe. I liked having meatballs in something other than spaghetti. Next time I make it, I will double the sauce because there wasn't much of it left after baking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Italian Meatballs in Spinach Cream Sauce

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.1
     
    Calories from Fat 61
    65%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 12.6 mg
    4%
    Sodium 389.3 mg
    16%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.4 g
    1%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    meatballs

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